April 21, 2016
5:30 - 8:30 PM

San Francisco Marriott Fisherman's Wharf
1250 Columbus Avenue, San Francisco

MENU
Passed Hors d'oeuvres During Reception:
Watermelon gazpacho shooters
Broiled seafood imperial en croute
Parmesan cheese grits with smoked andouille sausage
Dinner:
GARDEN HEIRLOOM TOMATO SALAD
with grilled onions, fresh basil and Asiago cheese
FRESH BAY CRAB & SHIITAKE CAKES
tomato ginger sauce, wilted spinach, snow peas, savory corn cake
MORO BLOOD ORANGE CAKE
blood orange cream, orange bergamot cream brulee center, chocolate dipped meringue garnish
Vegetarian Option:
MELTED LEEK STRUDEL
fire roasted bell pepper coulis

How Government Is Affecting the Travel Industry

(GBTA has awarded two GTP recertification credits to this program)

Every year the travel industry faces pressure from government over taxes, regulations, and security issues.  April’s meeting will feature Todd Webster, Vice President, Cornerstone Government Affairs, speaking about GBTA’s role in advocating for the travel industry in Congress. 

Join us for an enlightening discussion about how government is affecting our industry and how we can influence travel industry governance.

Our Speaker:

Todd Webster
Vice President, Cornerstone Government Affairs
Please click here to view Todd's Bio

BABTA would like to thank our sponsors:

2016 Diamond Sponsor:

Executive Chauffeured Transportation Worldwide

April 2016 Gold Sponsor:

April 2016 Meeting Host: